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We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. Senior Chef, formally called Chef de Partie. As a Executive Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.

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